This is A REVELATION!!! Ambrosial, alabaster coconut milk made at home with TWO ingredients for mere pennies on the dollar, packing a pearly velveteen puissance for all your DIY potions! The recipe calls for organic shredded coconut and purified water in a 1:2 ratio (ie: 2 cups coconut to 4 cups water). Simply warm the water on the stove (should be toasty, but NOT boiling or scalding), add to a vitamix with the coconut, and whirl, whirl, WHIRL. Pour the milk through a strainer into a suitable vessel, then squeeze the remaining pulp in a cheesecloth to milk all remaining mojo. If you were seriously enterprising, you could save the pulp and dehydrate into coconut flour like an egalitarian kitchen witch. Regardless, your milk will be the best thing to happen to your concoctions like, ever. And it’s not loaded with all of the cumbersome fillers of store-bought milk!