Goji Schisandra Lemonade

Goji Schisandra Lemonade

In Chinese herbal therapy, sour & astringent herbs have the energetic quality of ‘consolidating’ our qi and precious body fluids from leaking out of the body. They are useful for sheltering our three treasures - jing, qi, and shen - firmly within the body temple, and securing what is lost after a ribald summer bacchanal of profuse sweating, bleeding, urination, extravagant orgasming, or fatigue after indulging in supernatural amounts of sexual activity. Taoist medicine folk of yore likened the wonders of astringent herbs to a ’turtle pulling back into oneself’, their magic being that of conservation and condensation. Seeing as summer is all about oozing fluids with wild abandon, worshiping ancient sun gods, and flagrantly squandering our immortality, sour and astringent medicines like Schisandra Berry and Lemon can help guard our vital fluids and protect us from the dangers of over-sweating. This rubicund elixir immortelle is gonna be on tap all summer long at the Baroness Homestead, because if theres one thing I do with gusto, its drop fluids like its hooooot. Method:

2 Tablespoons Schisandra Berries

4 Tablespoons Goji Berries

2 Tablespoons Aloe Juice

1 Cup Fresh Squeezed Lemon Juice (thank you for the epic lemon haul, @kjirby and @natashawheat!)

4 Tablespoons Maple Syrup

A Pinch of Sea Salt

1 Quart Spring Water

~~~~~~~~~~~~~~~~~~~~~~~~

Simmer the Goji Berries and Schisandra in spring water for 30 minutes, strain, add your various accoutrements with gusto, let cool, ice it up, and drink in dewy dankness!