Turmeric Toddy

Turmeric Toddy

This tangerine-tinted titan has been my bedfellow all morning whilst nursing a wee cold in my gypsy sleep tent.  The ocherous alembics of turmeric and ginger root warm the bones and stoke the middle jiao, while the saccharine swirls of maple syrup tendrils send me into an autumnal abyss from which I never want to return. Whip the following up in a Vitamix until milky, and warm on the stove:

1 large knuckle of fresh Turmeric root/Jiang Huang

1 small knuckle of fresh Ginger root /Sheng Jiang

3 Tbsp raw Hemp seeds

Maple Syrup, to taste

2 cups fresh water

The sweet solar energy of this hot toddy will boost your wei qi, providing you with Viking-worthy armor against pathogenic pests and shivering bones all season long.